Winter Dining

Starter

Chili Con Carne
Vegetable  Chowder
Served with warm seasoned breadsticks 

Main Course

Herb Crusted Sterling Silver Slow Roasted Prime Rib served with our own Creamed Horseradish and Roasted Garlic Thyme Au jus
 
Fresh Boneless Breast of Grilled Chicken topped with a Portobello Mushroom and Sherry cream sauce

"House Specialty" is a Fresh Filet of Trout, Seasoned and  Grilled then Topped with a Signature Lemon Pumpkin Seed Crumb 

Vegetarian Option Upon Request

Sides Include:
Baby Red Mashed Potatoes, Chefs Choice Fresh Vegetable and Caesar Salad

Children's Alternatives
Macaroni & Cheese
*children are welcome to all items on the main menu

Dessert

Brownie and Vanilla Ice Cream Topped with Salted Caramel Sauce

We Offer a Full Bar service,  and a selection of Wine and Beer

*menu subject to change