Winter Dining

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Starters

Mixed green salad with herbs, green beans and shaved Brussels sprouts, Dijon vinaigrette.
Cornbread

Main Course

Slow roasted prime rib, horseradish cream, au jus
Wild Alaskan sockeye salmon, herb yogurt, almond Romesco
Campfire chicken, Smokey bbq
Grilled cauliflower steak, crispy chic peas, white bean hummus
Slow braised pork pasole
Vegetarian Posole

Children's Alternatives
Macaroni & Cheese
Chicken Tenders
Petit Steak

Dessert

S’mores sundae

*menu subject to change