COVID SAFE

Winter Dining

Starter

Chili Con Carne
Vegetable  Chowder
Served with warm seasoned breadsticks 

Main Course

Herb Crusted Sterling Silver Slow Roasted Prime Rib served with our own Creamed Horseradish and Roasted Garlic Thyme Au jus
 
Fresh Half Roasted and Grilled Finished Chicken rubbed in house seasoning

"House Specialty" Filet of Seasoned Boneless Trout  Grilled and Topped with signature Asian Glaze

Vegetarian Option Upon Request: grilled veggie link sausage on a bed of peppers and onions ​

Sides Include:
Baby Red Mashed Potatoes, Chef’s Choice Fresh Vegetable, Caesar Salad and Warm Buttered Bread Sticks

Children's Alternatives
Macaroni & Cheese
*children are welcome to all items on the main menu

Dessert

Brownie and Vanilla Ice Cream Topped with Salted Caramel Sauce

We Offer a Full Bar service,  and a selection of Wine and Beer

*menu subject to change